🥧 Dreamy Pecan Cream Pie with Toasted Pecans
Dreamy Pecan Cream Pie with Toasted Pecans: A Silky, Nutty Slice of Heaven
This Dreamy Pecan Cream Pie is everything a dessert should be — creamy, luscious, lightly sweet, and loaded with deeply toasted pecans for the perfect crunch.
With a smooth cream filling wrapped in a buttery crust, this pie feels luxurious but is incredibly easy to make. It’s a holiday showstopper, a potluck favorite, and a crowd-pleaser year-round.
⭐ Why You’ll Love This Recipe
- No-bake filling (only toast the pecans!)
- Ultra-creamy, silky texture that slices beautifully
- Toasted pecans add bold flavor and crunch
- Perfect for holidays, gatherings, and special events
- Easy to prep ahead & chill overnight
- Light, sweet, and irresistible
🥧 Ingredients
Pie Crust
- 1 pre-baked 9-inch pie crust
(graham cracker, pastry crust, or cookie crust)
Pecan Cream Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp almond extract (optional but incredible)
- ¾ cup chopped toasted pecans
Topping
- ½ cup whole toasted pecans
- 2 tbsp maple syrup or caramel drizzle (optional)
🍰 Instructions
1. Toast the Pecans
Spread pecans on a baking sheet and toast at 350°F (175°C) for 6–8 minutes until fragrant.
Let cool completely.
2. Make the Cream Filling
- Beat cream cheese, powdered sugar, vanilla, and almond extract until smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Stir in chopped toasted pecans.
3. Fill the Pie
Spread pecan cream filling evenly into the cooled baked crust.
4. Add the Topping
Arrange whole toasted pecans on top.
Optional: drizzle with caramel or maple syrup for shine.
5. Chill
Refrigerate for at least 4 hours (overnight is best for slicing).
🔥 Expert Tips
- Toast pecans fully — it makes ALL the difference in flavor.
- Use full-fat cream cheese for best texture.
- Chill overnight if serving for guests.
- Make mini tarts instead for parties.
- Add a pinch of cinnamon for a warm flavor twist.
🍽️ Serving Ideas
- Perfect holiday dessert next to pumpkin & pecan pies
- Great with coffee or cold milk
- Top with whipped cream for extra decadence
❓ FAQ
Can I make this ahead of time?
Yes — this pie is even better after chilling overnight.
Can I use store-bought crust?
Absolutely. Graham cracker or vanilla wafer crust works beautifully.
Can I reduce the sweetness?
Use ⅓ cup powdered sugar instead of ½ cup for a lightly sweet version.
🧮 Nutrition (Approx per slice)
- Calories: ~380
- Carbs: 25g
- Fat: 32g
- Protein: 4g
