---

Creamy Garlic Parmesan Chicken – A Luxurious, Rich, One-Pan Chicken Dinner

This Creamy Garlic Parmesan Chicken is the definition of comfort food — juicy seared chicken breasts simmered in a silky garlic cream sauce loaded with parmesan, herbs, and buttery richness.
It’s luxurious, deeply flavorful, and tastes like a restaurant-quality dish you can make in one pan in under 30 minutes.

Serve it over pasta, rice, mashed potatoes, or roasted vegetables for a weeknight dinner that always impresses.

---

⭐ Why You’ll Love This Dish

• Rich, buttery, garlic-parmesan flavor
• Uses simple pantry ingredients
• Looks elegant but cooks fast
• A one-pan meal — minimal cleanup
• Family-friendly and crowd-pleasing
• Perfect for weeknight dinners or date night

---

🍗 Ingredients

For the Chicken

• 4 boneless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tbsp butter
• Salt & pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Creamy Garlic Parmesan Sauce

• 4–5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper to taste
• Optional: 1 tbsp cream cheese (extra richness)
• Optional: Fresh parsley for garnish

---

🍳 Instructions

1. Season & Sear the Chicken

Season chicken with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil + butter in a skillet.
Sear chicken 4–5 minutes per side until golden. Remove and set aside.

2. Sauté Garlic

Add minced garlic to the pan and cook 1 minute until fragrant.

3. Build the Sauce

Pour in broth and scrape browned bits from the bottom.
Stir in heavy cream, Italian seasoning, paprika, parmesan, and optional cream cheese.

4. Simmer

Let sauce thicken 2–3 minutes, stirring until smooth.

5. Add Chicken Back In

Nestle chicken into sauce and simmer 5 minutes until fully cooked.

6. Serve

Garnish with fresh parsley.
Serve over pasta, mashed potatoes, rice, or veggies.

---

---

🔥 Pro Tips

• Pound chicken breasts for even cooking
• Add crushed red pepper for heat
• Stir in spinach or sun-dried tomatoes for extra flavor
• Use freshly grated parmesan — melts smoother
• Don’t boil the cream or it may separate

---

🍽️ What to Serve With This

• Fettuccine or penne
• Roasted broccoli or asparagus
• Garlic mashed potatoes
• Wild rice or buttered rice pilaf
• Fresh side salad

---

❓ FAQ

Can I use half-and-half instead of heavy cream?
Yes, but sauce will be slightly thinner.

Can I use chicken thighs?
Absolutely — they stay juicier and are great for this recipe.

How do I make it keto-friendly?
Serve over cauliflower rice or sautéed spinach.

Can I make this ahead?
Yes, reheats beautifully on low heat.

---

🧮 Nutrition (Approx per serving)

• Calories: ~520
• Carbs: 6g
• Fat: 37g
• Protein: 38g