🍎✨ Apple Pie Dip with Cinnamon Sugar Chips


Apple Pie Dip with Cinnamon Sugar Chips – A Cozy, Crowd-Pleasing Treat
This Apple Pie Dip with Cinnamon Sugar Chips tastes like warm, gooey apple pie filling — but served as a fun, sharable dip!
Paired with homemade cinnamon sugar tortilla chips, it’s the perfect party dessert, snack board addition, or fall-inspired treat for cozy nights at home.
It’s fast, simple, and unbelievably delicious.
⭐ Why You’ll Love This Recipe
- Tastes just like apple pie… without the pie crust
- Quick 15-minute dessert
- Perfect for parties, potlucks, holidays, or kids
- Cinnamon sugar chips are ADDICTIVE
- Uses basic ingredients
- Easily customizable (add caramel, nuts, or spices!)
🍏 Ingredients
For the Apple Pie Dip
- 4 apples (Honeycrisp, Gala, or Granny Smith), peeled & diced
- 2 tbsp butter
- ⅓ cup brown sugar
- 2 tbsp white sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp water
- 1 tbsp cornstarch (mixed with 1 tbsp water)
For the Cinnamon Sugar Chips
- 6 large flour tortillas
- 3 tbsp melted butter
- ½ cup sugar
- 2 tsp cinnamon

🍳 Instructions
1. Make the Apple Pie Dip
- In a skillet, melt butter and add apples.
- Add sugars, cinnamon, nutmeg, lemon juice, and water.
- Cook 6–8 minutes until apples are soft.
- Add cornstarch slurry and stir until thick and glossy.
- Remove from heat and stir in vanilla.
2. Make the Cinnamon Sugar Chips
- Preheat oven to 400°F (200°C).
- Mix sugar + cinnamon in a bowl.
- Brush tortillas with melted butter.
- Sprinkle generously with cinnamon sugar.
- Cut into triangles and bake 6–8 minutes until crisp.
3. Serve
Place warm apple dip in a bowl or skillet.
Surround with cinnamon chips and dig in!

🔥 Expert Tips
- Use two types of apples to deepen the flavor
- Make it caramel-style by adding 2 tbsp caramel sauce
- Add chopped pecans for crunch
- For softer apples, cook a few extra minutes
- Chips crisp quickly — don’t overbake!
🍽️ Serving Ideas
- Serve with vanilla ice cream
- Pair with pretzels, graham crackers, or fruit
- Add to a dessert board
- Drizzle with caramel or maple syrup
- Spread on pancakes or waffles
❓ FAQ
Can I use canned apple pie filling?
Yes — warm it and add a little cinnamon for flavor intensity.
Can I make this ahead?
Dip: yes (stores 4–5 days).
Chips: bake day-of for best crisp.
Can I air fry the chips?
Yes, at 350°F for 3–4 minutes.
Can I use low-carb tortillas?
Absolutely — they crisp beautifully.
🧮 Nutrition (Approx per serving)
Protein: 3g
Calories: ~290
Carbs: 52g
Fat: 9g

Apple Pie Dip with Cinnamon Sugar Chips – A Cozy, Crowd-Pleasing Treat
This Apple Pie Dip with Cinnamon Sugar Chips tastes like warm, gooey apple pie filling — but served as a fun, sharable dip!
Paired with homemade cinnamon sugar tortilla chips, it’s the perfect party dessert, snack board addition, or fall-inspired treat for cozy nights at home.
It’s fast, simple, and unbelievably delicious.
⭐ Why You’ll Love This Recipe
- Tastes just like apple pie… without the pie crust
- Quick 15-minute dessert
- Perfect for parties, potlucks, holidays, or kids
- Cinnamon sugar chips are ADDICTIVE
- Uses basic ingredients
- Easily customizable (add caramel, nuts, or spices!)
🍏 Ingredients
For the Apple Pie Dip
- 4 apples (Honeycrisp, Gala, or Granny Smith), peeled & diced
- 2 tbsp butter
- ⅓ cup brown sugar
- 2 tbsp white sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp water
- 1 tbsp cornstarch (mixed with 1 tbsp water)
For the Cinnamon Sugar Chips
- 6 large flour tortillas
- 3 tbsp melted butter
- ½ cup sugar
- 2 tsp cinnamon

🍳 Instructions
1. Make the Apple Pie Dip
- In a skillet, melt butter and add apples.
- Add sugars, cinnamon, nutmeg, lemon juice, and water.
- Cook 6–8 minutes until apples are soft.
- Add cornstarch slurry and stir until thick and glossy.
- Remove from heat and stir in vanilla.
2. Make the Cinnamon Sugar Chips
- Preheat oven to 400°F (200°C).
- Mix sugar + cinnamon in a bowl.
- Brush tortillas with melted butter.
- Sprinkle generously with cinnamon sugar.
- Cut into triangles and bake 6–8 minutes until crisp.
3. Serve
Place warm apple dip in a bowl or skillet.
Surround with cinnamon chips and dig in!
[Image #3 – Finished Dish Placeholder]
/wp-content/uploads/2025/apple-pie-dip-finished.jpg
🔥 Expert Tips
- Use two types of apples to deepen the flavor
- Make it caramel-style by adding 2 tbsp caramel sauce
- Add chopped pecans for crunch
- For softer apples, cook a few extra minutes
- Chips crisp quickly — don’t overbake!
🍽️ Serving Ideas
- Serve with vanilla ice cream
- Pair with pretzels, graham crackers, or fruit
- Add to a dessert board
- Drizzle with caramel or maple syrup
- Spread on pancakes or waffles
❓ FAQ
Can I use canned apple pie filling?
Yes — warm it and add a little cinnamon for flavor intensity.
Can I make this ahead?
Dip: yes (stores 4–5 days).
Chips: bake day-of for best crisp.
Can I air fry the chips?
Yes, at 350°F for 3–4 minutes.
Can I use low-carb tortillas?
Absolutely — they crisp beautifully.
🧮 Nutrition (Approx per serving)
- Calories: ~290
- Carbs: 52g
- Fat: 9g
- Protein: 3g
