Classic Crockpot Pierogi Casserole with Kielbasa
Classic Crockpot Pierogi Casserole with Kielbasa
Comfort food doesn’t get much easier than this Classic Crockpot Pierogi Casserole with Kielbasa.
Tender potato-and-cheese pierogies, smoky kielbasa, onions, and a creamy, cheesy sauce come together effortlessly in the slow cooker for a hearty, hands-off meal the whole family will love.
⭐ Why You’ll Love This Recipe
- True dump-and-go crockpot meal
- Rich, creamy, and ultra comforting
- Budget-friendly ingredients
- Perfect for busy weeknights
- Great leftovers
🛒 Ingredients
- 2 (16 oz) packages frozen cheese pierogies
- 1 lb kielbasa, sliced
- 1 small onion, thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- 2 tbsp butter, cubed
- ½ tsp garlic powder
- ½ tsp black pepper
- Chopped parsley (optional)
👩🍳 How to Make It
1. Layer the Ingredients
- Lightly grease crockpot.
- Add frozen pierogies, kielbasa, and onion.
- Sprinkle garlic powder and black pepper evenly.
2. Make the Sauce
In a bowl, whisk together:
- Sour cream
- Cream of chicken soup
- Chicken broth
Pour sauce over ingredients.
3. Slow Cook
- Dot top with butter cubes.
- Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
4. Add Cheese & Serve
- Stir gently.
- Sprinkle cheddar and mozzarella on top.
- Cover and cook 15–20 minutes until melted.
- Garnish with parsley and serve hot.
⭐ Tips for Best Results
- Keep pierogies frozen when adding
- Stir gently to avoid breaking pierogies
- Add sautéed onions for deeper flavor
- Serve with green salad or steamed veggies
🥡 Storage
- Fridge: 3–4 days
- Reheat: Microwave or stovetop
- Freezer: Not recommended (texture changes)
📌 Categories
- Slow Cooker Recipes
- Comfort Food
- Casserole Recipes
- Sausage Recipes
- Family Dinners
