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Honey Pepper Chicken Mac and Cheese

Creamy, cheesy, sweet, and spicy — this Honey Pepper Chicken Mac and Cheese is the ultimate comfort-meets-flavor explosion.
Tender bites of chicken tossed in a sticky honey-pepper glaze sit on top of ultra-creamy mac and cheese, creating the perfect balance of savory, sweet, and heat.
It’s restaurant-quality and shockingly easy to make at home.



Why You’ll Love This Recipe

  • Ultra creamy mac and cheese base
  • Sweet + spicy glaze that coats every bite
  • Family-friendly and kids love it
  • Easy weeknight dinner
  • Perfect for potlucks or comfort-food cravings

🛒 Ingredients

For the Chicken

  • 1 lb chicken breast or tenders, cut into bites
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper

Honey Pepper Glaze

  • ¼ cup honey
  • 1 tsp cracked black pepper
  • 1 tbsp soy sauce
  • 1 tbsp butter
  • ½–1 tsp red pepper flakes (optional for heat)

Mac and Cheese Base

  • 2 cups elbow macaroni, cooked
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper


👩‍🍳 How to Make It

1. Cook the Chicken

  1. Heat oil in a skillet.
  2. Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
  3. Cook until golden and fully done.


2. Make the Honey Pepper Glaze

In the same skillet, add:

  • Honey
  • Black pepper
  • Soy sauce
  • Butter
  • Red pepper flakes (optional)

Simmer until thickened.
Add chicken back and coat fully.



3. Make the Mac and Cheese

  1. In a pot, melt butter and whisk in flour.
  2. Slowly add milk and whisk until smooth.
  3. Stir in cheddar, mozzarella, garlic powder, salt, and pepper.
  4. Fold in cooked macaroni.


4. Assemble

Spoon mac and cheese into bowls and top generously with honey pepper chicken.



Tips for the Best Flavor

  • Use freshly shredded cheese for creamy melt
  • Add extra black pepper for a stronger peppery kick
  • Air-fry chicken bites for extra crispiness
  • Add bacon for smoky flavor

🥡 Storage

  • Fridge: 3–4 days
  • Reheat: Add splash of milk to loosen mac
  • Freezer: Mac freezes well, chicken glaze does not (best fresh)

📌 Categories

  • Chicken Recipes
  • Pasta Recipes
  • Comfort Food
  • Weeknight Dinners
  • Family Meals
  • Copycat-Style Recipes

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