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Savory Slow Cooker Lipton Onion Potatoes – The Easiest Flavor-Packed Side Dish

These Savory Slow Cooker Lipton Onion Potatoes are one of the easiest — and most delicious — ways to make potatoes that taste like they took hours of work.
With just a handful of ingredients and a slow cooker, you get tender, buttery potatoes infused with that irresistible Lipton Onion Soup Mix flavor everyone loves.

It’s the perfect side dish for chicken, beef, pork, holiday meals, BBQ nights, potlucks, or busy weeknights.

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⭐ Why You’ll Love This Recipe

• Only 4 main ingredients
• Throw everything in the slow cooker — zero effort
• Foolproof, hands-off cooking
• Perfect texture: soft, buttery, and richly seasoned
• Budget-friendly and crowd-pleasing
• Works with baby potatoes, russet chunks, or Yukon golds

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🍲 Ingredients

• 2–3 lbs baby potatoes (or diced russet/Yukon gold)
• 1 packet Lipton Onion Soup Mix
• 4 tbsp butter, melted
• ½ cup chicken broth
• Optional: sliced onions or garlic
• Optional: parsley for garnish

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🍳 Instructions

1. Prep the Potatoes

Wash potatoes and cut large ones in half.
Leave baby potatoes whole.

2. Season

Place potatoes in slow cooker.
Sprinkle Lipton Onion Soup Mix over the top.

3. Add Butter & Broth

Pour melted butter and broth evenly over the potatoes.
Stir to coat.

4. Cook

Set slow cooker to:

• HIGH: 3–4 hours
• LOW: 6–7 hours
  Stir occasionally for even coating.

5. Serve

Garnish with parsley.
Serve hot and buttery.

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🔥 Pro Tips

• Add sliced onions for deeper flavor
• Substitute broth with ranch dressing for tangy richness
• Add parmesan during the last 15 minutes for cheesy garlic potatoes
• Use Yukon golds for the creamiest texture
• For crispy edges, broil cooked potatoes 4–5 minutes

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🍽️ What to Serve With These Potatoes

• Slow cooker roast beef
• Baked chicken thighs
• Grilled steak
• Pork chops
• Holiday turkey or ham
• Meatloaf

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❓ FAQ

Can I use onion soup mix alternatives?
Yes — any dry onion seasoning blend works.

Can I prep this ahead?
Absolutely — store potatoes in water until ready.

Can I add veggies?
Yes — carrots or green beans cook well with potatoes.

Do leftovers reheat well?
Yes — best reheated in a skillet with a bit of butter.

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🧮 Nutrition (Approx per serving)

• Calories: ~220
• Carbs: 28g
• Fat: 10g
• Protein: 3g