🧀🔥 Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken – The BEST Copycat Version!
This Longhorn Steakhouse Parmesan Chicken is the ultimate homemade copycat recipe — juicy, seasoned grilled chicken topped with a buttery, crispy parmesan crust that tastes just like the restaurant favorite (maybe even better!).
It’s bold, rich, cheesy, and incredibly flavorful… with that signature creamy–crispy parmesan topping Longhorn fans love.
Made in under 30 minutes with simple pantry ingredients, this recipe is perfect for weeknight dinners but impressive enough for company.
⭐ Why You’ll Love This Recipe
- Better than the restaurant version
- Crispy, buttery parmesan crust
- Juicy, seasoned chicken breast
- Easy to make in a skillet or air fryer
- Family-friendly and meal-prep friendly
- Budget copycat recipe that tastes gourmet
🍗 Ingredients
For the Chicken
- 4 chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt & pepper to taste
For the Parmesan Crust
- ½ cup panko breadcrumbs
- ½ cup shredded parmesan cheese
- ¼ cup Monterey Jack cheese (optional but recommended)
- 2 tbsp butter, melted
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp Italian seasoning
🍳 Instructions
1. Prepare the Chicken
Pound chicken breasts to even thickness.
Season both sides with garlic powder, onion powder, paprika, Italian seasoning, salt & pepper.
2. Sear the Chicken
Heat olive oil + butter in a skillet.
Cook chicken 4–5 minutes per side until cooked through and golden.
(Or grill for smoky flavor.)
3. Make the Parmesan Crust
In a bowl, mix panko, parmesan, Monterey Jack, lemon juice, melted butter, mayo, garlic powder, and seasoning.
Stir until crumbly and cheesy.
4. Broil the Parmesan Topping
Place cooked chicken on a baking sheet.
Press parmesan crust mixture on top of each piece.
Broil 2–3 minutes until golden, bubbly, and crisp.
5. Serve Immediately
Garnish with parsley and serve hot.
🔥 Pro Tips
- Add more parmesan for a thicker crust
- Mix in crushed Ritz crackers for restaurant-style richness
- Broil quickly — the crust browns fast
- Add a drizzle of garlic butter over the top for extra flavor
- Serve with a squeeze of lemon to brighten the richness
🍽️ What to Serve With It
- Mashed potatoes
- Steamed broccoli
- Seasoned rice
- Caesar salad
- Garlic butter noodles
❓ FAQ
Can I make this in the air fryer?
Yes — cook chicken at 375°F for 12–14 minutes, add crust, then air fry 2–3 more minutes.
Can I use chicken thighs?
Absolutely — they stay extremely juicy.
Can I prep the parmesan crust ahead?
Yes — store in fridge for 2–3 days.
🧮 Nutrition (Approx per serving)
- Calories: ~480
- Carbs: 9g
- Fat: 31g
- Protein: 40g
