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🍎✨ Apple Pie Dip with Cinnamon Sugar Chips



Apple Pie Dip with Cinnamon Sugar Chips – A Cozy, Crowd-Pleasing Treat

This Apple Pie Dip with Cinnamon Sugar Chips tastes like warm, gooey apple pie filling — but served as a fun, sharable dip!
Paired with homemade cinnamon sugar tortilla chips, it’s the perfect party dessert, snack board addition, or fall-inspired treat for cozy nights at home.
It’s fast, simple, and unbelievably delicious.


Why You’ll Love This Recipe

  • Tastes just like apple pie… without the pie crust
  • Quick 15-minute dessert
  • Perfect for parties, potlucks, holidays, or kids
  • Cinnamon sugar chips are ADDICTIVE
  • Uses basic ingredients
  • Easily customizable (add caramel, nuts, or spices!)

🍏 Ingredients

For the Apple Pie Dip

  • 4 apples (Honeycrisp, Gala, or Granny Smith), peeled & diced
  • 2 tbsp butter
  • ⅓ cup brown sugar
  • 2 tbsp white sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp cornstarch (mixed with 1 tbsp water)

For the Cinnamon Sugar Chips

  • 6 large flour tortillas
  • 3 tbsp melted butter
  • ½ cup sugar
  • 2 tsp cinnamon


🍳 Instructions

1. Make the Apple Pie Dip

  1. In a skillet, melt butter and add apples.
  2. Add sugars, cinnamon, nutmeg, lemon juice, and water.
  3. Cook 6–8 minutes until apples are soft.
  4. Add cornstarch slurry and stir until thick and glossy.
  5. Remove from heat and stir in vanilla.

2. Make the Cinnamon Sugar Chips

  1. Preheat oven to 400°F (200°C).
  2. Mix sugar + cinnamon in a bowl.
  3. Brush tortillas with melted butter.
  4. Sprinkle generously with cinnamon sugar.
  5. Cut into triangles and bake 6–8 minutes until crisp.

3. Serve

Place warm apple dip in a bowl or skillet.
Surround with cinnamon chips and dig in!

🔥 Expert Tips

  • Use two types of apples to deepen the flavor
  • Make it caramel-style by adding 2 tbsp caramel sauce
  • Add chopped pecans for crunch
  • For softer apples, cook a few extra minutes
  • Chips crisp quickly — don’t overbake!

🍽️ Serving Ideas

  • Serve with vanilla ice cream
  • Pair with pretzels, graham crackers, or fruit
  • Add to a dessert board
  • Drizzle with caramel or maple syrup
  • Spread on pancakes or waffles

FAQ

Can I use canned apple pie filling?
Yes — warm it and add a little cinnamon for flavor intensity.

Can I make this ahead?
Dip: yes (stores 4–5 days).
Chips: bake day-of for best crisp.

Can I air fry the chips?
Yes, at 350°F for 3–4 minutes.

Can I use low-carb tortillas?
Absolutely — they crisp beautifully.


🧮 Nutrition (Approx per serving)

Protein: 3g

Calories: ~290

Carbs: 52g

Fat: 9g



Apple Pie Dip with Cinnamon Sugar Chips – A Cozy, Crowd-Pleasing Treat

This Apple Pie Dip with Cinnamon Sugar Chips tastes like warm, gooey apple pie filling — but served as a fun, sharable dip!
Paired with homemade cinnamon sugar tortilla chips, it’s the perfect party dessert, snack board addition, or fall-inspired treat for cozy nights at home.
It’s fast, simple, and unbelievably delicious.


Why You’ll Love This Recipe

  • Tastes just like apple pie… without the pie crust
  • Quick 15-minute dessert
  • Perfect for parties, potlucks, holidays, or kids
  • Cinnamon sugar chips are ADDICTIVE
  • Uses basic ingredients
  • Easily customizable (add caramel, nuts, or spices!)

🍏 Ingredients

For the Apple Pie Dip

  • 4 apples (Honeycrisp, Gala, or Granny Smith), peeled & diced
  • 2 tbsp butter
  • ⅓ cup brown sugar
  • 2 tbsp white sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp cornstarch (mixed with 1 tbsp water)

For the Cinnamon Sugar Chips

  • 6 large flour tortillas
  • 3 tbsp melted butter
  • ½ cup sugar
  • 2 tsp cinnamon

🍳 Instructions

1. Make the Apple Pie Dip

  1. In a skillet, melt butter and add apples.
  2. Add sugars, cinnamon, nutmeg, lemon juice, and water.
  3. Cook 6–8 minutes until apples are soft.
  4. Add cornstarch slurry and stir until thick and glossy.
  5. Remove from heat and stir in vanilla.

2. Make the Cinnamon Sugar Chips

  1. Preheat oven to 400°F (200°C).
  2. Mix sugar + cinnamon in a bowl.
  3. Brush tortillas with melted butter.
  4. Sprinkle generously with cinnamon sugar.
  5. Cut into triangles and bake 6–8 minutes until crisp.

3. Serve

Place warm apple dip in a bowl or skillet.
Surround with cinnamon chips and dig in!


[Image #3 – Finished Dish Placeholder]

/wp-content/uploads/2025/apple-pie-dip-finished.jpg


🔥 Expert Tips

  • Use two types of apples to deepen the flavor
  • Make it caramel-style by adding 2 tbsp caramel sauce
  • Add chopped pecans for crunch
  • For softer apples, cook a few extra minutes
  • Chips crisp quickly — don’t overbake!

🍽️ Serving Ideas

  • Serve with vanilla ice cream
  • Pair with pretzels, graham crackers, or fruit
  • Add to a dessert board
  • Drizzle with caramel or maple syrup
  • Spread on pancakes or waffles

FAQ

Can I use canned apple pie filling?
Yes — warm it and add a little cinnamon for flavor intensity.

Can I make this ahead?
Dip: yes (stores 4–5 days).
Chips: bake day-of for best crisp.

Can I air fry the chips?
Yes, at 350°F for 3–4 minutes.

Can I use low-carb tortillas?
Absolutely — they crisp beautifully.


🧮 Nutrition (Approx per serving)

  • Calories: ~290
  • Carbs: 52g
  • Fat: 9g
  • Protein: 3g

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