🥖🦐 Stuffed Seafood Bread Bowl Recipe
Stuffed Seafood Bread Bowl: Creamy, Indulgent, and Perfect for Any Occasion
Take your seafood appetizers to the next level with this Stuffed Seafood Bread Bowl.
Loaded with shrimp, crab, and creamy cheese filling, served inside a hollowed-out artisan bread, it’s an impressive dish that’s surprisingly easy to make. Perfect for dinner parties, game days, or a decadent weeknight treat.
Why You’ll Love This Recipe
- Creamy, cheesy, and loaded with seafood
- Fun and impressive presentation in a bread bowl
- Great for parties, gatherings, or family meals
- Can be made ahead and baked before serving
- Beginner-friendly with a big wow factor
- Perfectly pairs with wine, salad, or roasted veggies
Ingredients
For the Seafood Filling
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 2 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- 2 tbsp chopped green onions
- Salt and pepper to taste
For the Bread Bowl
- 1 large round artisan bread (sourdough or boule)
- Optional: melted butter for brushing
Instructions
1. Prepare the Bread Bowl
- Cut the top off the round bread.
- Hollow out the inside, leaving about 1-inch thick walls.
- Optional: brush the inside with melted butter and bake at 350°F (175°C) for 5 minutes to firm up.
2. Make the Seafood Filling
- In a bowl, mix cream cheese, sour cream, mayonnaise, and seasonings until smooth.
- Fold in chopped shrimp, crab meat, cheddar cheese, and green onions.
- Adjust salt and pepper to taste.
3. Stuff the Bread
Spoon the seafood mixture into the prepared bread bowl, mounding slightly on top.
4. Bake
Bake at 350°F (175°C) for 15–20 minutes until bubbly and lightly golden.
5. Serve
Place the top back on the bread (optional) and serve warm with extra bread slices or crackers.
Expert Tips
- Use fresh or thawed seafood for the best flavor
- Hollow bread just enough to hold filling without collapsing
- Add a sprinkle of paprika or fresh herbs on top for presentation
- Serve immediately for the best texture — bread can get soggy if sitting too long
Serving Ideas
- Party appetizer or main dish
- Paired with a crisp green salad
- Great for cocktail parties or game day
- Serve with crusty bread or crackers on the side
FAQ
Can I make it ahead of time?
Yes — prepare the filling and hollowed bread separately, then assemble and bake just before serving.
Can I freeze the filling?
Yes, freeze seafood filling before baking. Thaw overnight in the fridge before baking.
Can I use other seafood?
Absolutely! Lobster, scallops, or even smoked salmon work beautifully.
Nutrition (Approx per serving)
- Calories: ~350
- Carbs: 30g
- Fat: 20g
- Protein: 15g
