Slow Cooker Cream Cheese Corn Casserole: Creamy, Comforting, Effortless

This Slow Cooker Cream Cheese Corn Casserole is creamy, cheesy, and perfectly sweet — a classic Southern-inspired side that’s hands-off and foolproof.
With corn, cream cheese, and a few simple ingredients, it cooks slowly to golden, cheesy perfection. It’s ideal for holidays, weeknight dinners, or potlucks.

Why You’ll Love This Recipe

Hands-off in the slow cooker — just mix and cook
Creamy, cheesy, and comforting
Sweet corn with a rich cream cheese base
Perfect for holiday dinners or potlucks
Beginner-friendly, failsafe recipe
Can be made ahead and kept warm until serving

Ingredients

2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 package (8 oz) cream cheese, softened
½ cup butter, melted
½ cup sour cream
¼ cup sugar (optional, for sweeter casserole)
½ tsp salt
¼ tsp black pepper
1 cup shredded cheddar cheese (optional, for topping)

Instructions

1. Prepare the Slow Cooker

Grease a 4–6 quart slow cooker with butter or non-stick spray.

2. Mix Ingredients

In a large bowl, combine:

Whole kernel corn
Cream-style corn
Cream cheese
Butter
Sour cream
Sugar, salt, and pepper

Mix until well combined.

3. Cook

Transfer mixture to the slow cooker. Cover and cook on low for 2–3 hours, stirring halfway through.

4. Add Cheese (Optional)

During the last 15 minutes, sprinkle shredded cheddar cheese on top, cover, and allow it to melt.

5. Serve

Serve warm straight from the slow cooker. Perfect with turkey, ham, or any comfort meal.

Expert Tips

Use full-fat cream cheese for maximum creaminess
For a slightly crunchy top, transfer to a baking dish and broil for 3–5 minutes after slow cooking
Adjust sugar to taste — optional if you prefer savory
Stir halfway through cooking to prevent edges from sticking

Serving Ideas

Holiday dinners (Thanksgiving, Christmas, Easter)
Weeknight side for roasted meats or BBQ
Potlucks and family gatherings
Comfort food dinners with mashed potatoes and gravy

FAQ

Can I make this in the oven?
Yes — bake at 350°F for 40–50 minutes until bubbly and golden.

Can I prepare it ahead of time?
Yes — mix ingredients, store in the fridge, and cook later.

Can I freeze leftovers?
Yes — freeze cooked casserole in airtight containers for up to 2 months.

Nutrition (Approx per 1-cup serving)

Calories: ~250
Carbs: 20g
Fat: 16g
Protein: 5g

🌽 Slow Cooker Cream Cheese Corn Casserole