🥗 Mexican Macaroni Salad
Mexican Macaroni Salad: Creamy, Colorful, and Full of Flavor
This Mexican Macaroni Salad is the perfect side for summer cookouts, potlucks, or family dinners.
Creamy, zesty, and full of fresh veggies, it’s a twist on the classic macaroni salad with Mexican flair — think peppers, corn, cilantro, and a tangy dressing that makes every bite irresistible.
Why You’ll Love This Recipe
- Creamy, tangy, and bursting with flavor
- Packed with colorful vegetables
- Perfect for summer picnics, BBQs, and potlucks
- Easy to make ahead of time
- Kid-friendly and family-approved
- Can be customized with protein (chicken, beans, or shrimp)
Ingredients
- 2 cups elbow macaroni, cooked and drained
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup diced bell peppers (red, yellow, or green)
- ½ cup diced red onion
- ½ cup chopped cilantro
- Salt and pepper to taste
Instructions
1. Cook the Pasta
Cook elbow macaroni according to package instructions. Drain and rinse under cold water to stop cooking. Let cool.
2. Make the Dressing
In a small bowl, mix mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.
3. Combine Ingredients
In a large bowl, combine cooled pasta, corn, bell peppers, red onion, and cilantro. Pour dressing over the top.
4. Toss and Chill
Mix until well coated. Refrigerate for at least 1 hour before serving to let flavors meld.
Expert Tips
- Use fresh lime juice for the brightest flavor
- Add diced avocado just before serving for creaminess
- Substitute Greek yogurt for part of the mayo to lighten it
- Make it a meal salad by adding black beans, grilled chicken, or shrimp
Serving Ideas
- Side dish for tacos, grilled meats, or fajitas
- Potluck salad that travels well
- Summer picnic or BBQ staple
- Family-friendly lunchbox addition
FAQ
Can I make this ahead of time?
Yes! It keeps well in the fridge for up to 2 days.
Can I make it spicy?
Add diced jalapeños or a pinch of cayenne pepper for heat.
Can I use rotini or shells instead of elbow macaroni?
Absolutely — any short pasta works great.
Nutrition (Approx per 1-cup serving)
- Calories: ~220
- Carbs: 25g
- Fat: 12g
- Protein: 5g
