🍫 4 Ingredient Mint Oreo Bark
4 Ingredient Mint Oreo Bark: Quick, Easy, and Irresistible
Craving a minty chocolate treat without fuss? This 4 Ingredient Mint Oreo Bark is your answer.
With just chocolate, mint, Oreos, and peppermint candy, you can create a candy bark that’s crunchy, creamy, and refreshingly minty — perfect for holidays, parties, or a last-minute treat.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- No baking required — ready in minutes
- Crunchy Oreos with creamy chocolate and minty goodness
- Great for gift-giving or dessert tables
- Beginner-friendly
- Perfectly portioned for parties and snack trays
Ingredients
- 2 cups white chocolate chips
- 1 tsp peppermint extract
- 10 Oreos, roughly chopped
- ¼ cup crushed peppermint candies
Instructions
1. Prepare the Baking Sheet
Line a 9×9-inch baking sheet with parchment paper.
2. Melt Chocolate
- In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring until smooth.
- Stir in peppermint extract.
3. Add Oreos
Fold in roughly chopped Oreos, reserving a few pieces for topping.
4. Spread and Top
- Pour the mixture onto the prepared baking sheet.
- Smooth evenly and sprinkle reserved Oreos and crushed peppermint on top.
5. Chill
Refrigerate for 30–45 minutes until set.
Break into pieces and serve.
Expert Tips
- Use good-quality white chocolate for smoothness and shine
- Add a drizzle of dark chocolate for a beautiful contrast
- Store in an airtight container for up to 1 week
- Crush peppermint candies in a zip-top bag with a rolling pin for consistent pieces
Serving Ideas
- Holiday cookie trays
- Gift jars or candy boxes
- Snack for parties or movie nights
- Easy dessert for potlucks
FAQ
Can I use chocolate chips other than white?
Yes! Milk or dark chocolate works, just adjust peppermint extract to taste.
Can I freeze the bark?
Yes — wrap in foil or parchment and freeze up to 2 months.
Can I make it vegan?
Use vegan white chocolate and vegan Oreos.
Nutrition (Approx per 1 oz piece)
- Calories: ~120
- Carbs: 18g
- Fat: 6g
- Protein: 1g
