🍪 Soft and Chewy The Best Twix Cookies Ever
Soft and Chewy The Best Twix Cookies Ever: Cookie Heaven in Every Bite
If you love the classic Twix candy bar, you’ll fall head over heels for these soft and chewy Twix cookies. They have a buttery shortbread base, gooey caramel center, and a chocolate topping — all baked into a cookie form that’s easier to make than you think.
These cookies are perfect for dessert, gifting, or cookie swaps and are sure to become a household favorite.
Why You’ll Love These Cookies
- Soft, chewy, and indulgent
- Homemade candy bar perfection
- Only a handful of ingredients
- Easy enough for beginners
- Perfect for chocolate and caramel lovers
- Can be made ahead and stored
- Pinterest-worthy for cookie boards
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Caramel Layer
- 12 soft caramel candies, unwrapped
- 2 tbsp heavy cream
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tbsp butter
Instructions
1. Preheat Oven
Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make Cookie Dough
- Beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, then vanilla.
- Gradually mix in flour, baking soda, and salt until combined.
3. Bake the Cookies
- Scoop 2-tablespoon portions onto the baking sheet.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool completely.
4. Add Caramel Layer
- Melt caramel candies with heavy cream over low heat until smooth.
- Spread a thin layer over each cooled cookie.
- Chill briefly to set.
5. Top with Chocolate
- Melt chocolate chips with butter until smooth.
- Spread over the caramel layer.
- Refrigerate for 15–20 minutes until set.
Expert Tips
- Use soft caramels for easy melting
- Don’t overbake cookies to keep them chewy
- Chill cookies after chocolate topping for clean slices
- Store in an airtight container for up to 5 days
Serving Ideas
- With a glass of milk
- As dessert at parties
- Cookie gift packs for holidays or birthdays
- Great for cookie swaps or bake sales
FAQ
Can I use store-bought Twix bars instead?
Yes, chop them and add to cookie dough, but the layered version is more like the candy bar.
Can I freeze these cookies?
Yes — freeze before adding the chocolate layer. Thaw and then top with chocolate.
Can I make them vegan?
Substitute butter with vegan butter and use dairy-free chocolate and caramels.
Nutrition (Approx per Cookie)
- Calories: ~250
- Carbs: 28g
- Fat: 14g
- Protein: 2g
