Can You Really Make Perfect Cinnamon Twists Simply? (Yes — Here’s How!)
These buttery, golden cinnamon twists taste like bakery perfection, yet they’re incredibly simple to make at home. Flaky, sweet, warm, and totally irresistible — if you love cinnamon rolls, these twists are your new favorite shortcut treat.
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Why This Cinnamon Twist Recipe Works
Cinnamon twists look fancy, but this method keeps everything effortless. Using store-bought puff pastry gives you that layered, airy, crispy texture without any kneading or rising time.
Perfect for breakfast, dessert, brunch, or last-minute guests.
Why You’ll Love These Cinnamon Twists
- Ready in 20 minutes
- Requires only simple ingredients
- No yeast or dough prep
- Crispy edges + soft centers
- Easy to customize
- Smells amazing
- Beginner-friendly
Ingredients
- 1 sheet puff pastry (thawed)
- 3 tbsp melted butter
- ⅓ cup brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla extract (optional)
- Pinch of salt
Optional toppings: maple drizzle, icing, chocolate chips, chopped nuts.
How to Make Perfect Cinnamon Twists
1. Preheat the oven
Preheat to 400°F (200°C) and line a baking sheet.
High heat gives a golden puff.
2. Brush the pastry with butter
Unroll the puff pastry and coat with melted butter.
3. Mix cinnamon sugar
Combine brown sugar, cinnamon, salt, and vanilla.
4. Add the mixture
Sprinkle evenly and press gently.
5. Slice into strips
Cut into 1-inch strips.
6. Twist
Twist each strip 2–3 times.
If the dough is soft, chill 5 minutes.
7. Bake
Bake for 12–15 minutes until golden.
8. Serve warm
Drizzle with icing or maple syrup.
Expert Tips
- Cool on a wire rack to keep crisp.
- For thick twists, fold pastry in half before slicing.
- For extra sweetness, brush with butter after baking and dip in cinnamon sugar.
FAQs
Can I make these ahead?
Yes — assemble, refrigerate, bake when needed.
Are they vegan?
Use vegan puff pastry & vegan butter.
How do I store them?
- Room temp: 1–2 days
- Fridge: 4–5 days
- Reheat: 5 minutes at 350°F
Nutrition (Per Twist)
Calories: ~160
Carbs: 20g
Fat: 9g
Protein: 2g
