🧀 Easy Boursin Mac and Cheese
😋 Why This Mac and Cheese Is So Irresistible
If you’ve been searching for a comforting, ultra-creamy mac and cheese that’s still quick enough for a busy weeknight, this Easy Boursin Mac and Cheese is going straight to the top of your favorites list. Boursin cheese melts into the sauce like a dream, creating a velvety, restaurant-quality texture with minimal effort. The result? A cozy bowl of pasta that feels elevated without being fussy.
This recipe is beloved because:
- The Boursin does all the work—it’s pre-seasoned and perfectly creamy
- It’s ready in under 30 minutes
- Minimal ingredients, huge flavor
- Delicious on its own or paired with chicken, veggies, or seafood
It’s comfort food with a gourmet twist—and all you need is one pot and one pan.
🛒 Ingredients
For the Mac and Cheese
- 1 pound elbow macaroni (or any short pasta)
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 (5.2 oz) package Garlic & Fine Herbs Boursin cheese
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
Optional Toppings
- Toasted breadcrumbs
- Fresh parsley
- Crispy bacon pieces
- A drizzle of hot sauce
🍳 How to Make Easy Boursin Mac and Cheese
1. Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside, reserving ½ cup pasta water (just in case).
2. Start the roux
In a large skillet or saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden and bubbling. This is the base that keeps your cheese sauce smooth and clingy.
3. Add the milk
Slowly whisk in the milk. Continue whisking until the sauce thickens slightly, about 3–5 minutes.
4. Melt in the Boursin
Add the entire wheel of Boursin cheese. It will melt into the sauce almost instantly and infuse everything with herbs, garlic, and creaminess.
5. Add the cheddar and Parmesan
Stir until the cheeses melt completely, creating a silky, rich sauce. Season with salt, pepper, and paprika.
6. Combine with pasta
Add the cooked pasta into the sauce and stir until fully coated. If the sauce thickens too much, splash in a bit of the reserved pasta water.
🧀 Make It Extra Special
Here are a few easy upgrades to turn your Boursin mac and cheese into a full meal or elevated side dish:
- Add grilled or shredded chicken for protein
- Stir in steamed broccoli or roasted veggies
- Mix in lobster or crab meat for a fancy version
- Top with crispy breadcrumbs and broil for 2–3 minutes
- Add a pinch of cayenne or a dash of hot sauce for heat
🌟 Tips for Perfect Mac and Cheese
- Use freshly grated cheese. Pre-shredded cheese doesn’t melt as smoothly.
- Don’t let the sauce boil after adding the cheese—keep it gentle.
- Reserve some pasta water in case the sauce thickens while sitting.
- Choose your pasta wisely: elbows, shells, cavatappi, and rotini cling beautifully.
🧊 Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Add a splash of milk or cream and warm gently on the stove or microwave in short intervals.
- Freezer: Not recommended—cream sauces can separate.
❤️ Final Thoughts
This Easy Boursin Mac and Cheese is the ultimate cozy meal: wildly flavorful, quick to prepare, and always a crowd-pleaser. The herby, garlicky richness of Boursin makes this dish taste like something you’d order at a bistro—but it comes together in the time it takes to boil pasta.
Whether you’re feeding a family, hosting guests, or treating yourself to a comfort-food night, this recipe belongs in your regular rotation.
