🍑 Peach Cobbler Cheesecake Fusion
How make it
Peach Cobbler Cheesecake Fusion: The Creamy–Crispy Dessert You Didn’t Know You Needed
If you love the gooey warmth of a classic Southern peach cobbler and the velvety richness of a New York–style cheesecake… this recipe is your new addiction.
This Peach Cobbler Cheesecake Fusion has been blowing up Pinterest—because it’s easy, dramatic, and absolutely unforgettable.
Why This Recipe Works
✔️ Crispy cobbler crust + creamy cheesecake filling
✔️ Caramelized peaches that taste like summer
✔️ Beginner-friendly – no water bath needed
✔️ Perfect for parties, BBQs, brunch, and holidays
This fusion dessert impresses like a bakery masterpiece—without the stress.
Ingredients
Cobbler Crust
- 1 ½ cups graham cracker crumbs
- ½ cup crushed vanilla wafers (optional but incredible)
- 6 tbsp melted butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
Cheesecake Layer
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 ½ tsp vanilla extract
Peach Cobbler Topping
- 3 cups sliced peaches (fresh or frozen)
- ½ cup brown sugar
- ½ tsp cinnamon
- ÂĽ tsp nutmeg
- 1 tbsp cornstarch (to thicken)
- 1 tbsp lemon juice
- 2 tbsp butter
Instructions
1. Make the Cobbler Crust
- Preheat oven to 325°F (163°C).
- Mix crumbs, brown sugar, butter, and cinnamon.
- Press into a springform pan.
- Bake 10 minutes, then cool.
2. Prepare the Cheesecake Filling
- Beat cream cheese until smooth.
- Add sugar and mix until creamy.
- Add eggs one at a time—don’t overmix.
- Fold in sour cream and vanilla.
- Pour over the baked crust.
3. Cook the Peach Topping
- In a pan, cook peaches, sugar, spices, and butter for 5–7 minutes.
- Add lemon juice and cornstarch slurry to thicken.
- Cool slightly before topping.
4. Assemble & Bake
- Spoon half the peaches over the cheesecake batter.
- Swirl gently with a knife.
- Bake for 55–65 minutes, until edges are set and center jiggles slightly.
- Cool 1 hour, then chill 4+ hours.
5. Finish with More Peaches
Before serving, add the remaining caramelized peaches on top.
Warm them for a perfect glossy finish.
Tips for Perfect Results
✨ Use full-fat cream cheese for bakery-level richness
✨ Don’t skip chilling—this is where the magic happens
✨ Add a crumble topping for an extra cobbler vibe
✨ Fresh peaches work best but frozen works beautifully too
Serving Ideas
- With vanilla ice cream
- With whipped cream
- As a showstopper at summer BBQs
- For brunch spreads
- As a holiday dessert upgrade
FAQ
Can I use canned peaches?
Yes! Rinse the syrup and reduce the sugar slightly.
Do I need a water bath?
No—this recipe is designed to bake perfectly without one.
Can I make it the day before?
Yes, and it actually tastes even better the next day.
